Description
Sweet potato fondant topped with deep fried chickpea balls and button mushrooms. Served with beetroot, rocket, feta & peppadew salad, dukkah sprinkle and a Moroccan yoghurt dressing.Â
VEGGIE STACK
R79.00
Categories: Breakfast, Dinner, Food Menu, Lunch
Tags: BREAKFAST, flava cafe, food, LUNCH DINNER, restaurant, VEGGIE STACK
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